Slow Cooker Clam Chowder
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 can New England clam chowder
2 cans minced/chopped clams (1 can drained, 1 can undrained)
1 quart half and half cream
1 pint heavy whipping cream
red potatoes peeled and diced
celery diced
onion chopped
salt and pepper to taste
Mix all ingredients into slow cooker. Cover and cook on low for 6-8 hrs.
* Okay I thought I should start telling you which of these recipes I have tried. I made this for our Relief Society Dinner Group tonight and I thought it turned out pretty good. I really like that I could have Clam Chowder in a crockpot, since regular Clam Chowder takes a little longer. I will definitely make this recipe again *
