Monday, May 24, 2010

Asian-Style Chicken

6 whole chicken legs
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce

Rinse chicken and pat dry with paper towels. Place chicken in a slow cooker. In a medium bowl, combine soy sauce, brown sugar, garlic and tomato sauce. Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.

I have not made this recipe yet, just want to keep it for future reference.