Sunday, October 24, 2010

Baked Potato Soup

Recipe from Nestle's Very Best Baking site

2-3 russett potatoes, baked or microwaved
1/4 c. butter
1/4 c. onion, chopped
1/4 c. flour
1 can chicken broth (14.5 oz)
crumbled bacon, shredded cheese, sliced green onions (optional)

In a large saucepan, melt butter and sautee onions until tender. Add flour and stir until smooth. Gradually add in chicken broth and evaporated milk. Scoop potato pulp out of one potato (reserve skin) and mash. Add to the saucepan and cook over medium heat until soup comes to a boil. Dice remaining potatoes and potato skin, add to the soup. Heat through, being careful not to boil. Season with salt and pepper to taste. Serve immediately, topped with bacon, cheese and onions, if desired.

Thursday, September 23, 2010

Pineapple Chicken

Add to the crock pot:

5-6 boneless, skinless, frozen chicken breasts (only used about 4)
2 20oz cans of pineapple chunks and juice
1/2 tsp ginger
1/4 cup brown sugar
1 tsp minced garlic
1/3 cup soy sauce
1/2 tsp red pepper flakes if you like some kick (YES!)

Cook on HIGH for 4 hours or LOW for 5-6 hours. 1 hour before it's done cooking, remove the chicken to dice into pieces and then return the pieces to the sauce.

Combine in shaker bottle:

1/4 cup water
5 Tbsp cornstarch

Add to the sauce in the crock pot to thicken the sauce during the last hour of cooking, be sure to stir it in.

Serve over rice, sprinkle with toasted sesame seeds if you like.

Okay I got this recipe from Brenda's Family Crockpot site. We enjoyed this one too and will definitely repeat this one.

Monday, May 24, 2010

Asian-Style Chicken

6 whole chicken legs
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce

Rinse chicken and pat dry with paper towels. Place chicken in a slow cooker. In a medium bowl, combine soy sauce, brown sugar, garlic and tomato sauce. Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.

I have not made this recipe yet, just want to keep it for future reference.

Sunday, April 25, 2010

Hawaiian Rhoades Rolls

3/4 cup sugar
1 can coconut milk
20-24 frozen rhoades dough balls

Mix sugar and milk together. Spray cookie sheet with Pam and place 20-24 frozen dough on the cookie sheet. Pour mixture over the dough and cover with sprayed saran wrap. Let rise until at least double in size and cook according to Rhoades package directions.

Cola Cake

1 Cake Mix
1 Diet Cola Soda

Mix cake mix and soda together and back according to cake directions.

Olive Garden Fettuccine Alfredo

8 ounces cream cheese - cut in small pieces
3/4 cup Parmesan cheese - grated
1/2 cup butter or margarine
1/2 cup milk

Cook and drain 8 oz fettuccine noodles.
In a large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth and thick. Toss pasta lightly with sauce, coating well.

I had this at a neighbor's house and it was wonderful. I will be trying it very soon with my family.