Old-Fashioned Apple Crisp

4 cups sliced peeled tart apples (about 3 medium)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground allspice
1/3 cup cold butter
Vanilla ice cream, optional

Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar,
flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples.
Bake, uncovered, at 375° for 30-35 minutes or until apples are tender. Serve warm with
ice cream if desired.
Yield: 4-6 servings.

Apple Pecan Delight

3-4 apples, peeled, cored and sliced
1 1/2 tsp. cinnamon
1 1/2 tsp. sugar
3/4 c. butter, melted
1 c. sugar
1 egg
1/8 tsp. salt
2/3 c. chopped pecans
1 c. flour

Grease a 9 inch pie pan with butter. Place sliced apples in pan and sprinkle with the 1 1/2 tsp. of cinnamon and sugar. In a bowl, mix 1 c. sugar with melted butter. Stir in egg, salt, pecans and flour. Mix well and spread over apples. Bake at 350 degrees for 1 hour or until golden brown. Serve with Winder whipped cream on top.