Easy Crockpot Oatmeal

Serves: 4

• 1 cup Quaker oats
• ¹/3 cup raisins (optional)
• 2 ¹/4 cups water
• Apples (optional)
• Cinnamon (optional)
• Nuts (optional)

1. Spray slow cooker with non-stick spray.
   
2. Combine oats, water and other ingredients if desired.
   
3. Cook on low for 8 to 10 hours.

Breakfast Oatmeal

Serves: 6

• 2 cups old-fashioned rolled Quaker oats
• 4 cups water
• 1 teaspoon salt
• ¹/2 cup dates or raisins, chopped

1. Combine Quaker oats, water, salt and dried fruit in a slow cooker.
2. Cook on low overnight for 8 hours.

Crockpot Oatmeal

--1 cup of oats

--2 cups of milk

--2 tablespoons of brown sugar

--1 tablespoon of vanilla

--pinch of salt

--1 chopped apple

The Directions:

--add oats, chopped apple and milk to stoneware

--put in brown sugar, vanilla and pinch of salt

--mix with a spoon

--cover and cook on high for 1-2 hours or low for 2-3.

--check consistency of oats

--garnish with some cinnamon

Pineapple Chicken

Add to the crock pot:

5-6 boneless, skinless, frozen chicken breasts (only used about 4)
2 20oz cans of pineapple chunks and juice
1/2 tsp ginger
1/4 cup brown sugar
1 tsp minced garlic
1/3 cup soy sauce
1/2 tsp red pepper flakes if you like some kick (YES!)

Cook on HIGH for 4 hours or LOW for 5-6 hours. 1 hour before it's done cooking, remove the chicken to dice into pieces and then return the pieces to the sauce.

Combine in shaker bottle:

1/4 cup water
5 Tbsp cornstarch

Add to the sauce in the crock pot to thicken the sauce during the last hour of cooking, be sure to stir it in.

Serve over rice, sprinkle with toasted sesame seeds if you like.

Okay I got this recipe from Brenda's Family Crockpot site. We enjoyed this one too and will definitely repeat this one.

Asian-Style Chicken

6 whole chicken legs
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 clove garlic, crushed
8 ounces can tomato sauce

Rinse chicken and pat dry with paper towels. Place chicken in a slow cooker. In a medium bowl, combine soy sauce, brown sugar, garlic and tomato sauce. Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.

I have not made this recipe yet, just want to keep it for future reference.

Crock-Pot Apple Oatmeal

Ingredients:

• ¼ c. brown sugar
• 1 T. melted butter
• 2 cups water
  
• ¼ t. salt
• ½ t. cinnamon
• 1 c. regular oats
• 1 c. peeled, cored, chopped apple
• ½ c. chopped dates
• ½ c. chopped walnuts

Method:

Spray the inside of a 3-4 quart slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix well. Cover and turn on low setting. Cook overnight, or 8-9 hours. Stir well before serving. Serves 8

Slow Cooker Clam Chowder

Slow Cooker Clam Chowder

1 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of potato soup

1 can New England clam chowder

2 cans minced/chopped clams (1 can drained, 1 can undrained)

1 quart half and half cream

1 pint heavy whipping cream

red potatoes peeled and diced

celery diced

onion chopped

salt and pepper to taste

Mix all ingredients into slow cooker. Cover and cook on low for 6-8 hrs.

* Okay I thought I should start telling you which of these recipes I have tried. I made this for our Relief Society Dinner Group tonight and I thought it turned out pretty good. I really like that I could have Clam Chowder in a crockpot, since regular Clam Chowder takes a little longer. I will definitely make this recipe again *

Creamy Pork Chops

6 pork chops, browned
3 T ketchup
1 T Worcestershire sauce
1 small onion, chopped
1 can cream of chicken soup.

Place pork chops in crock-pot. Mix remaining ingredients together and pour over pork. Cook 4-5 hours or until done. You could also do BBQ sauce.

Crockpot Salsa Chicken

4 chicken breasts
1 c. salsa
1 can cream of chicken soup
2 cups minute rice
Cook on high for 4 hours or on low for 7-8 hours
During the last 10-15 minutes: Break up the chicken and then add rice. Put on tortillas and add cheese, sour cream, etc.

Chicken Tortilla Soup (Slow Cooker)

(tip: keep all these cans on hand and you can throw this together anytime - can also be put in a pot on the stove and warmed)

1 family size can chicken and rice soup
1 can Ro-tel Tomatoes
1 can Texas Style Beans + 1 can water
1 can chicken shredded (optional)
1 can corn (optional)
1 cup grated cheddar cheese (optional)
sour cream
tortillas or tortilla chips

Combine all ingredients and slow cook low 8-10 hours. Serve w/ sour cream, extra cheese, and tortilla chips. (Good without sour cream and cheese if you don't have them on hand)

Coke Chicken

4 chicken breasts
1 can Coke
1 cup Barbeque Sauce
1/2 cup Ketchup

Throw it all in the Crockpot for 4-5 hours. You can pull out at 3 hours and shred it then turn the crockpot to warm for another hour. Serve over Rice. You can use leftovers for sandwiches too.

Crock Pot Sweet and Sour Chicken

4 boneless, skinless chicken breasts
3/4 cup of water
3/4 cup of ketchup
1/2 cup of sugar
2 T. vinegar
2 T. worchestershire sauce
4 T. soy sauce

Place chicken breasts in crock pot. Combine other ingredients and pour over chicken. Cook on high for 5 hours or on low for 8 to 10 hours. THAT'S IT!!

Serve this chicken on some rice, cooked peppers, and steamed broccoli.

Crock Pot Chicken and Pototoes

8 potatoes, cut in wedges
Bag of baby carrots
2 cans cream of mushroom soup
1/2 can water
Tub of mushrooms
4-5 chicken breasts cut in strips
Laury's season salt
Southwest seasoning (optional)
Salt and pepper to taste

Throw everything in the crock pot and cook on low for 8 hrs.