Apricot Chicken

1 bottle Catalina Salad Dressing
1 cup apricot jam
1 envelope onion soup mix
4 chicken breasts

This recipe can be done in the crockpot on low for several hours or in a baking dish in the oven at 350 degrees for 1 hr. You just place the chicken in and cover with the other ingredients. I did mine in the oven for about 2 hrs at 300 degrees and I covered it with tinfoil for 1 1/2 hours then removed the tinfoil for the last 30 min. I served this with white rice and it was wonderful. I would definitely make this again, and best of all my kids and husband liked it.