Description: Rich and meaty chili. Low in fat and high in fiber.
| Ingredients 2 lbs. ground beef 1 (29-oz.) can tomato sauce 1 1/2 cup water 1 (29-oz.) can pinto beans, undrained 1 (29-oz.) can kidney beans, undrained 1 cup diced onion 1/2 cup diced green chili 1/2 cup diced celery 3 medium tomatoes, chopped 2 teaspoons ground cumin 3 tablespoons chili powder 1 1/2 teaspoons black pepper | |
| 2 teaspoons salt dash garlic powder | |
| Directions
1. In large skillet, over medium-high heat, brown meat; drain fat. Using a fork, crumble meat. Transfer to Dutch oven.
2. Add remaining ingredients to Dutch oven; reduce heat to low; bring to simmer; simmer 2 hours, stirring occasionally.
Serves 6 | |
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