8 ounces cream cheese - cut in small pieces
3/4 cup Parmesan cheese - grated
1/2 cup butter or margarine
1/2 cup milk
Cook and drain 8 oz fettuccine noodles.
In a large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth and thick. Toss pasta lightly with sauce, coating well.
I had this at a neighbor's house and it was wonderful. I will be trying it very soon with my family.
Subscribe to:
Post Comments (Atom)
1 comment:
yay...new recipes! Did you post that danish pastry recipe?
Post a Comment