Southwest Pasta Salad

makes a huge bowl that will feed at least 12

1 16 oz. box fusilli pasta

1 can corn

1 can black beans

1/2 small red onion diced

1 small bunch cilantro fresh, chopped

1 small red pepper, diced

2 cups Spicy Ranch dressing

Boil pasta about 12 minutes until al dente. Drain and rinse with cool water. Let cool about 15 minutes. Put pasta into large mixing bowl and add dressing. Mix until pasta is coated well. Drain cans of corn and black beans and mix into pasta. Add remaining ingredients and give a good stir. This is best served chilled.