2 tubes crescent rolls
1-8 oz. cream cheese
3/4 cup sugar
2 tsp vanilla
Beat cream cheese, sugar and vanilla until fluffy. Spread one tube of rolls in greased 9X13 pan. Spread cream cheese mixture on top. Spread second tube of rolls on top. Bake at 350 degrees for 30 minutes. Ice with mixture of powdered sugar, almond flavoring, and milk. Sprinkle with sliced almonds while frosting is still warm.
This is one of our favorite desserts and very easy to make.
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