Sunday, September 7, 2008

Old-Fashioned Apple Crisp

4 cups sliced peeled tart apples (about 3 medium)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground allspice
1/3 cup cold butter
Vanilla ice cream, optional

Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar,
flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples.
Bake, uncovered, at 375° for 30-35 minutes or until apples are tender. Serve warm with
ice cream if desired.
Yield: 4-6 servings.

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