4 cups sliced peeled tart apples (about 3 medium)
 3/4 cup packed brown sugar
 1/2 cup all-purpose flour
 1/2 cup old-fashioned oats
 1 teaspoon ground cinnamon
 1/4 to 1/2 teaspoon ground allspice
 1/3 cup cold butter
 Vanilla ice cream, optional
 Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar, 
 flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples. 
 Bake, uncovered, at 375° for 30-35 minutes or until apples are tender. Serve warm with 
 ice cream if desired.
Yield: 4-6 servings.  
Sunday, September 7, 2008
Old-Fashioned Apple Crisp
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