Wednesday, September 10, 2008

Shredded BBQ Pork

6-7 lb pork roast
3 Tbs ground black pepper
5 Tbs packed brown sugar
3 Tbs paprika
2 Tbs salt

Pat seasonings onto pork roast and place in crockpot. Cook on low 5-7 hours or high 3-5 hours. Shred meat and then pour your favorite bottle of BBQ sauce on top of the meat. Simmer for a couple minutes.

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