2 cubes of butter
1 cup peanut butter
1 3/4 cups crushed graham crackers
2 cups powdered sugar
2 cups chocolate chips
Melt butter and peanut butter together.
Stir in powdered sugar and crackers.
Press this mixture firmly into a 9 x 13 pan.
Melt chocolate chips in double boiler or microwave; Spread onto the peanut butter mixture.
Chill until firm and remove from fridge.
Cut into squares when softened to room temperature.
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