Wednesday, September 24, 2008

Chili

1 lb. Jimmy Dean Maple Sausage
4 reg. size cans red kidney beans, drained
1/2 to 1 whole onion chopped
1 pkg. chili mix
1 jar any kind of salsa
1/2 cup or so sugar

Cook Sausage into bite size pieces. Then combine all ingredients into crock pot and cook 3-4 hours on low.
*The maple sausage can be found by the breakfast bacon at the grocery store, or you can replace it with ground hamburger or ground turkey.
*Also, you can make a little extra chili and then use it as the meat base for Navajo tacos, a couple days later. For those just buy a big bag of Rhodes rolls and flatten them out and then fry it. Maybe not too healthy, but it tastes really good! I love them with honey butter too!!!*

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