1/2 cup coconut milk
1/2 cup water
8 chicken thighs, skinned
1/2 cup brown sugar
2 tbsp soy sauce
1/8 tsp ground cloves
2 garlic cloves, minced
Combine cocunut milk and water. Pour into greased slow cooker. Add remaining ingredients in order listed. Cover. Cook on Low 5-6 hours. Enjoy! Serve with rice.
* I made this with chicken breasts (I never use thighs). We really liked this dish. I wasn't sure when I was cooking it, but decided I liked it in the end. *
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