2-1/2 C flour
1 t. salt
1 t. sugar
1 T quick-rise yeast (one package)
1 cup warm water
1 T olive oil
In a bowl, combine the first four ingredients. Add water and oil to flour mixture. Add additional flour if needed to form a soft dough. (I have never had a need to). Turn onto a floured surface, knead for 1 to 2 minutes until smooth. Spray bowl with PAM, place dough in bowl and turn to coat. Cover and let rise for 20 minutes. Can leave longer than 20 minutes and its fine. Punch dough down and spread into a 12" or 16" pan.
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