Pizza Roll - Ups

· 2 loaves frozen bread dough (or your favorite dough recipe, mine is below)

· 2 cups mozzarella cheese

· 1 cup pizza sauce (to go on pizza)

· 3 cups pizza sauce (for dipping)

· Whatever toppings your family likes, (pepperoni, sausage, ham, pineapple, black olives, etc…)

· Pizza Sauce:

· 2 - 15 ounce cans tomato sauce

· 1 teaspoon Italian herb seasoning

· 1 tbsp fresh parsley

Thaw dough. Using both loaves together, roll into a 14 x 24 rectangle (1/4 inch thick). Spread 1cup pizza sauce mixture on dough. Sprinkle cheese evenly on top of sauce. Top with your choice of toppings.

Roll up, lengthwise like a jellyroll and cut into 24, 1 inch slices.

If freezing, see directions below. Otherwise, spray cookie sheet with non-stick spray and place rolls about 1 inch apart. Bake at 400 degrees for 8 - 12 minutes. Heat sauce in a saucepan and serve as a dipping sauce.

Freezing directions: Place roll-ups on a cookie sheet sprayed with non-stick cooking spray, and flash freeze. When frozen, place 12 roll-ups in a freezer bag. Freeze the dipping sauce in a separate freezer bag.